MisfitsCafe.com - Open-faced St. Patty Melts

 

Open-faced St. Patty Melts

Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 Servings
Cost per Serving: $2.02

Ingredients

• 3/4  pound  thinly sliced lean corned beef
• 4  slices whole wheat or rye bread
• 2  tablespoons  mayonnaise
• 1  tablespoon  ketchup
• 1 1/2  cups  coleslaw
• 1/2  pound  Swiss cheese, thinly sliced

Preparation

Preheat oven to 400° (or use a toaster oven set to medium). Heat corned beef in a skillet over medium heat until warm. While warming, place bread on a baking sheet. Stir together mayonnaise and ketchup, and spread evenly on bread.

Divide warmed corned beef among bread slices, and top with desired amount of coleslaw and Swiss cheese. Bake open-faced sandwiches until cheese melts and bread is thoroughly toasted.

Nutritional Information

Calories:

495

Fat:

28g (sat 13g)

Protein:

38g

Carbohydrate:

21g

Fiber:

3g

Cholesterol:

102mg

Sodium:

1mg

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